I pretty much eat this every week and often make a second sandwich after finishing the first because I love it so much.
– Apple slices (thin)
– Double Creme Brie
– Fig spread
If you’re a bit of a wimp you can skip the Cayenne but I like to sprinkle just a little for the spicy sweet combo.
Try to slice your apple as thin as possible so that the sandwich isn’t bulky.
I happen to have a panini press but an alternative would be putting the brie on bread in the oven at like 400 F for 5 min or longer to melt the cheese and toast the bread before assembly.
This is one of my most used appliances (I make a lot of quesadillas too)
It’s a good snack. I’m a small lady and I usually need to make two for a meal. Satisfies part of my constant cheese craving.
Also I was a picky eater as a child but I’m sure I would have loved this.
This combo of ingredients also works well in crepes!
This particular crepe is a vegan recipe I’m trying out/trying to adjust ingredients for. (I mean vegan except for the contents)
I plan on posting my vegan + regular crepe recipe soon ~ stay tuned!